Recipe of Favorite Swiss Chard with black eyed peas

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We hope you got insight from reading it, now let's go back to swiss chard with black eyed peas recipe. To cook swiss chard with black eyed peas you need 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Swiss Chard with black eyed peas:

1. Provide 3 of small bunches of swiss chard. ( almost 5 cups of minced swiss.
2. Take 1 cup of black eyed peas.
3. Use 2 tbsp of olive oil.
4. Prepare 8 of garlic gloves (minced).
5. Provide 2 of diced onions.
6. You need to taste of Salt.
7. You need 1 tsp of chilli powder (optional).
8. Get 1 bunch of green fresh coriander.
9. Prepare of juice of one lemon.

Steps to make Swiss Chard with black eyed peas:

1. Wash the swiss chard very well, and drain it..
2. Chop the stalks and the leaves into thin slices..
3. In a pot boil the swiss chard till it becomes tender..
4. Remove it from the heat, and drain it..
5. Boil the black eyed peas in water (soaked overnight)..
6. In a large pot, heat the oil and fry the onion till it becomes translucent..
7. Add the garlic, chilli powder (if used), and chopped green coriander..
8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing..
9. Add the chard and the beans to the pot and around one cup of water.
10. Simmer gently until the chard has wilted and softened..
11. Put the garnish on top of the plate and serve it with lemon and pita bread..
12. Notes: usually we cook the white swiss chard * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. * don't turn off the stove until the water is fully evaporated..
13. Made by: Samah Baroudi.

Swiss chard is a leafy green vegetable that is packed with nutrients. This article explains everything you need to know about Swiss chard, including its There are many types of Swiss chard, some of which have colorful, jewel-toned stalks and veins, making this vegetable particularly pleasing to the eye. The black-eyed peas are said to symbolize coins, the sautéed greens, dollars— promising a prosperous year to anyone who eats them. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.

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