Steps to Make Award-winning Tricolor pulav with bajri ki roti and dal palak

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We hope you got insight from reading it, now let's go back to tricolor pulav with bajri ki roti and dal palak recipe. To make tricolor pulav with bajri ki roti and dal palak you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tricolor pulav with bajri ki roti and dal palak:

1. Take 3 cup of rice.
2. Get 1 cup of Palak (spinach)puree.
3. Prepare 2 of tomatoes.
4. Prepare 5-6 of garlic cloves.
5. Get 1 of big Onion.
6. Prepare 1 tsp of Garam masala.
7. Prepare To taste of Red chilli powder.
8. Use 1/2 tsp of Turmeric powder.
9. Get 1 tsp of Coriander powder.
10. Take To taste of Salt.
11. Prepare of For rice boiled.
12. Get 1 cup of rice 3 to 4 hours soak.
13. Get 1 of Bay leaf.
14. Take 1 of Cinnamon stick.
15. Use 1 of clove.
16. Prepare 1 of Star anise.
17. Provide 1 of Mace.
18. Prepare 1 of Black cardomom.
19. You need 2 tsp of Ghee.
20. Take 2 tsp of Oil.
21. Use as needed of Paneer.

Steps to make Tricolor pulav with bajri ki roti and dal palak:

1. First boiled rice with all the above spice with ghee.
2. For saffron rice gravy rice : take a pan add some ghee and than saute tomatoe and onion paste add salt, red chilli powder, termaric powder, Coriander powder and saute for 2 minutes and last add boiled rice 1/3 portion.
3. For green gravy rice: take a pan heat some ghhe add chopped garlic and palak paste add salt and termaric powder, and green chilli for spicy state saute all this till pan realise ghee and last add another 1/3 portion of rice and put a side.
4. For white rice : add grated paneer in to white rice which is left our 1/3 portion..
5. Now making a triranga first take a small bowl pour saffron rice first next layer white rice layer and last green rice layer. After that put servings plate and turn it.

Can be customized and vegetables. ----PULAV---- Avarekalu Pulav Babycorn Pulao Bagara Rice Broken Wheat Vegetable Masala Pulao Capsicum-potato pulav Chinese Vegetable Dill leaves stir fry(Shepuchi bhaji) Dondakaya/Tindora stir fry Drumstick leaves curry using dal Kaddu ki Sabzi/Pumpkin Curry Kakarakaya(Bitter gourd)nuvvu. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice only on Variety vantalu Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured Rice. Put tawa on the medium flame, fry the roti on it until done. Serve it hot accompanied with any kind of vegetarian or non-vegetarian curry. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals.

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